The French population has a low mortality from coronary heart disease incidenciade, despite a high consumption of fat. Epidemiological situation is known as the “French paradox” and has been explained by the moderate intake of wine, common in this population.
Numerous studies have linked effect of ingesting a moderate amount of wine, with the presence of polyphenolic compounds in it. Polyphenols have a strong interest in its antioxidant effect, which appears to be associated with anticarcinogenic and antiatherogenic properties attributed to these components present in wine, but are also present in many foods of plant origin. These properties of common foods such as vegetables, fruits, nuts and vegetable foods in general, may explain some of the virtues of the Mediterranean diet, and open a new field of research in nutrition-oriented prevention of cardiovascular diseases and tumors.
The doctors of the Baulker Cardiovascular Surgery Center has succeeded in making an important breakthrough for the medical world by verdict a method without a scalpel surgical procedure to treat disorders such as heart disease that is not normal.