Critical Medicine and Treatment

Archive for the ‘Nutrition’ Category

This product is recommended for those who have health problems and are forced to move away from fats (heart disease, hypercholesterolemia, dyslipidemia, obesity and others).

The characteristic of these products is their low or no fat, with characteristics identical to those of traditional foods.

There are several sources for these products:
As derivatives of carbohydrates are:

* Polydextrose
* Sta slim
* Avicel
* Paselli

As derived from proteins:
# Simplesse

As derived from fats: Read the rest of this entry »

The addiction to sweets cravings commonly called, represent a serious health hazard. However, for most people it becomes very difficult to be aware of if they have an addiction or not contributing to damage your body. In some countries like the U.S., there have been studies on the subject, revealing that the need for sweets can lead to an imbalance in the levels of blood sugar.

In addition, other research suggests that these cravings hide a protein deficiency, which may explain why most vegetarians suffer from this obsessive taste for sweets, especially chocolates. Other experts suggest that diets low in fat but high in sugars and starches, causing severe insulin shock, causing it to generate more desire to eat, causing obesity.

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There is the marketing of certain foods for thousands of years to which he has attributed great health benefits. Wine, beer and yogurt are some of these foods so common in our country, that certainly is within the reach of any illo and therefore their qualities, both nutritious and healthy. However in the case of wine and beer consumption should be moderated by its alcohol content.

However, in the case of beer, a wide range of products “without” that allows us to benefit from its attributes without having to worry about the alcohol consumed, as has been demonstrated in a clinical study in a convent where you wet consumo of half liter of beer “without” a day lowered blood cholesterol levels, and improves mood considerably. In wine, the “no” does not exist, it is a shame because its richness in polyphenols and antioxidants makes it the flagship product, since it has been shown to lower bad cholesterol and increases good, especially red wine, without But we must moderate their consumption by its alcohol content.

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The problem of obesity has a multifactorial nature, which depends not only from excess calorie consumption, but by a widening difference between calories and energy expenditure with physical activity. “The problem of childhood obesity is not resolved by removing a product from distribution, but with a systematic plan of education towards a healthy lifestyle – said Vincenzo Casket, President Enterprise Management hope – We believe therefore that there are foods from demonizing but serious commitments to be taken together. “

A commitment of responsibility that trusts manifests concretely years through various projects. First, the sharing of “Guidelines for the National Associations members related to the best practices on diet and nutrition of Vending in primary schools” was established by the European Union (EVA – European Vending Association) within the “European Platform on ‘ Diet, Physical Activity and Health “, sponsored by the European Commission. Furthermore, I trust has an active scientific collaboration with relevant actors in nutrition such as the Institute of Food Science, University of Rome “La Sapienza”, directed by Carlo Cannella, an authority in this area and attending the conference for the enhancement of Vending in meeting the needs dictated by new lifestyles in accordance with the “Guidelines for healthy eating Italian.” Read the rest of this entry »